Soft margarine whipped with sugar and vanilla. When the mass turns white, add one egg, continuing to whisk. Then add the lemon zest, mix well. Pour the flour, starch, baking powder and mix until smooth. Shape with a diameter of 26cm to grease with butter, sprinkle with breadcrumbs or flour. Pour half of the batter...

the second half of the mix with the cherries and gently spread on the first test, sprinkled with small nuts, I was interrupted in a blender.

Bake at 180gr. 30-35 minutes, after 30 minutes of baking cover with foil, readiness check wooden skewer. The trick of this cake is that it changes when baking the dough in some places, the top layer goes to the bottom, and the bottom up.

Up sprinkle with powdered sugar. Bon appetit!