Description
On a German cooking website read 2 recipes, combined them into one and have not regretted. I want to give you this pleasure. Very tasty, and the fish turned out juicy.
Ingredients
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Trout
3 piece
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Butter
-
Salt
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Black pepper
Cooking
Trout to clean, if the majority to cut off his head. Later you will understand why. Season with salt and pepper only on the outside.
Aluminum foil tear that is larger than 20 cm, than the length of the fish. Make 3 layers of foil. Grease the foil according to the size of the fish in the middle of the vegetable oil. I did not, and the skin stuck to the foil. And I really love this delicacy. Had to tear pieces from the foil.
Fish to lay back down in the middle of the foil and design a boat around the perimeter, bending the edges of the fish.
Tummy tuck garlic oil, store-bought or prepared according to my recipe, which you can watch here: //www.povarenok.ru/recipes/show/7263/ and using toothpicks to open them.
Place the fish backs on the grill along. I tried to photograph, but I don't know clearly whether it is in the pictures. That's why fish length should not exceed the short side of the lattice.
Here are looks from the bottom. Backs are inserted between the bars.
Bake in preheated oven for 30 minutes at a temperature of 220°C.
Garnish potatoes. Into the boat so much juice, they can be watered potatoes. Very good., but, as I said, the foil need oil to lubricate. So the fish turned out without the peel.
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