Description
One embodiment of the dolma, the most favorite at our house. I cooked it for a long time, be seen by the date on the photo, in any way hands did not reach to post the recipe.
Ingredients
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Minced meat
500 g
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Eggplant
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Tomato
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Pepper
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Greens
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Salt
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Black pepper
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Vegetable oil
Cooking
Vegetables to cook as in the photos. That is, remove the core from tomatoes and peppers, and the midsection of the eggplant to make an incision. Eggplant salt and how to overcome bitterness. Ideally, they should still fry, but I have not done so.
Then prepare the filling. Fry it in a skillet with finely chopped greens.
Fill with minced vegetables, lay them in a deep frying pan, in a single row. Otherwise in the process of cooking they will fall apart. Add a little water, close the lid. Cook until ready on medium heat.
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