Description
I have long wanted to prepare this dish. It was very tasty! My family ate them with great pleasure!!!
Ingredients
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Semolina
50 g
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Sugar
1 Tbsp
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Salt
-
Butter
1 Tbsp
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Chicken egg
1 piece
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Milk
125 ml
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Vegetable oil
Cooking
In boiling milk to pour semolina, stir, add salt and sugar to taste, boil on low heat until thick.
A little cool, add egg and butter.
Knead.
Molded from the mass of small meatballs and fry in hot oil on both sides until Browning. Serve with sour cream, jelly or jam. I served with cherry jam. [color=darkred]tion Pleasant appetite!!![/color]
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