Description
Looked up the recipe online and decided to cook, the result exceeded my expectations, check for yourself!
Ingredients
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Minced meat
500 g
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Potatoes
1 piece
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Garlic
1 tooth
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Sour cream
2 Tbsp
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Bread crumbs
-
Salt
-
Seasoning
Cooking
Grate the potatoes on a fine grater, add sour cream, squeeze the prongs of the garlic, add the seasoning to the mince.
Thoroughly mix the prepared stuffing.
Wet hands to form patties, roll in breadcrumbs and place on greased baking sheet. To put in heated oven. After about fifteen minutes, sprinkle the patties with vegetable oil, or you can also put small pieces of butter.
That's all! Garnish will suit any.
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