Description
I love autumn, although a little sad.., I love this period to be in the parks – all so beautiful, bright, crimson... the latest hi sun before the cold weather. Incredibly beautiful leaves of various shapes and shades floating in the air, lying beneath our feet. They can collect bouquets and walk through the Park, rustling them. Clean and fresh air. The sky is deep and clean. After strolling through the Park, you want to treat yourself and family to a delicious and delicate dessert. Suggest you try a dessert of chestnuts. Chestnut is one of the most typical autumn fruits in Italy. Collect chestnuts in September - November, so it was at this time in Italy a wave of "chestnut" of the holidays.
Ingredients
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Chestnut
600 g
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Milk
0.5 l
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Cream
200 ml
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Powdered sugar
100 g
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Cocoa powder
1 tsp
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Rum
20 ml
Cooking
Preheat the oven to 250°C. the Shell of the chestnuts a little incision with a knife (so they don't explode when baking) and place on a baking sheet and bake for 20 minutes, the Chestnuts should be disclosed. Chestnuts remove from the oven and cleaned.
Put the chestnuts in a saucepan, add the milk. Simmer on low heat for 45 minutes (almost all milk should be absorbed).
From chestnuts to make a puree.
Powdered sugar, cocoa powder and rum to add in the chestnut puree and mix well. Spread mashed potatoes on kremanku. Cream vzbit in thick foam and lay it over the chestnuts.
So quick you can cook a delicious treat.
Bon appetit!
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