Description
I again to you with a dish of sago. This time sweet. I want to offer you a very tasty and tender cheesecake with a pronounced orange flavor.
Ingredients
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Sago
1 cup
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Orange
2 piece
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Saffron
-
Cheese
500 g
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Sugar
6 Tbsp
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Chicken egg
3 piece
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Dried apricots
11 piece
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Cinnamon
-
Butter
30 g
Cooking
On the rump sago I'm here to stay I will not, about it you can read in my previous recipe - http://www.povarenok.ru/recipes/show/65397/. If sago is not, and this pudding really want, you can try to replace the sago round rice.
To remove the zest from 1 orange, and 2 squeeze the juice. If oranges are large enough would be one thing. Should get a nice, big glass of juice.
In this recipe I used saffron, more for color than for flavor. You can use turmeric. A glass of water and half a Cup of orange juice to bring the pot to a boil, add the crushed saffron (optional), add sago, stir, reduce heat,
cook for 30-35 minutes, stirring occasionally and adding a little of the remaining orange juice, at the end of cooking do make sugar and a small piece of butter. Ready porridge to cool.
Curd grind with sugar and orange zest.
Add eggs, koretz and vanilla/vanilla, mix until smooth.
Apricots scalded with boiling water, dry it, cut into pieces and add to the cream cheese.
On to the curd mass, add sago, stir, spread in a prepared pan, I have silicone, if you do not, then lubricate it with oil.
Bake in preheated oven at 160-170 degrees. 40-50 min. cool Completely before serving!!!
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