Description
Gentle, easy, for lovers of walnuts.
Ingredients
-
Condensed milk
1 can
-
Sugar
50 g
-
Leavening agent
2 tsp
-
Chicken egg
4 piece
-
Milk
50 g
-
Walnuts
0.5 cup
-
Flour
1 cup
Cooking
Beat 2/3 cans of condensed milk with eggs.
Add sugar, sifted flour with baking powder.
Slightly mash the walnuts, add to the dough.
The form vystelit parchment.
Pour the batter and a little shake form so that the dough has firmed up. Bake 35 minutes at 190 degrees.
While baking the pie, heat the milk but not to boiling. Pour the remaining condensed milk, stir.
We pour the cake layer.
When the cake is ready, cut hot and pour our hot milk. Need to soak at least 3 hours. And for tea or coffee - delicious!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.