Description
The recipe looked long ago in the journal "in our kitchen". Baked together with her husband, who became the first taster. In this regard, I got a little. I liked it.
Ingredients
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Flour
1.5 cup
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Sugar
0.5 cup
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Chicken egg
1 piece
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Chocolate milk
50 g
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Yolk egg
2 piece
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Butter
100 g
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Vegetable oil
Cooking
Grind sugar with yolks white. Mix the flour with the yolk mass, and the softened butter. Knead the dough. Beat egg.
Roll the dough out to a thickness of 0.5 cm and using molds to squeeze the hearts. From odstotkov dough make flagella and stick them around the perimeter of each heart. Toothpick to make ridges on the border of each heart and brush with beaten egg. Put the hearts on oiled baking sheet.
Bake for 10 minutes.
Chocolate melt in a water bath. When hearts are ready, fill the center of each chocolate.
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