1 tooth. garlic skip through the press and fry a couple minutes to make mixture creamy (2 tbsp) and vegetable (1 tsp) oils. Cabbage disassemble on inflorescences.

1.2 l of water/broth bring to boil and boil the cabbage under the lid until tender (about 10 minutes).

Ready cabbage put in the blender bowl, add the prepared garlic, salt, pepper, 100 ml cream and 200 ml of cabbage broth. Blend. If necessary, sauce can be thinned with additional liquid. Serve hot.