Description
Simple, quick and yet delicious cake out of the loaf. We can say, this cake loaf gets its second life. And depending on the fruit flavor of your cake will vary.
Ingredients
-
Baton
0.5 piece
-
Sour cream
50 g
-
Chicken egg
2 piece
-
Sugar
50 g
-
Vanilla
-
Fruit
Cooking
It's very simple. Baton cut into slices and put in a greased form that the entire bottom was covered loaf. Cut into small pieces, to fill all.
Beat eggs with sugar, sour cream and vanilla.
Until smooth
Pour this mixture our baton
From above to lay any fruit or berries. I have it canned peaches. I was sliced open. Put in a preheated 220 deg. the oven
25-35 min. take out from the oven
Bon appetit!!!
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