The original products.

Pork, potatoes and tomatoes cut into cubes, onion – half rings.

Vegetable oil to fry (separately) meat, mushrooms, onions, tomatoes.

In pots to lay down the potatoes, meat, mushrooms, onions, tomatoes, garlic (whole cloves) fresh herbs. Season with salt and pepper, add water (up to half of the pot) and put in the oven. Simmer at a temperature of 180-190 degrees until cooked potatoes ~ 40-45 minutes.

Serve pot stickers on a platter. Bon appetit!!!