Description
Interesting tasty burgers. The recipe at the time, was checked in a "School of Gastronome"
Ingredients
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7 piece
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500 g
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1 piece
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4 tooth
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4 Tbsp
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200 g
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Cooking
To make minced meat, onions and garlic.
Finely chop the greens and add together with the crumbs to the mince. To drive a raw egg, season with salt and pepper and stir. Hard boiled eggs clean. Sculpt of minced tortillas. In the middle of each to put on the egg.
Pull the edge of the pellet so that the eggs were closed from all sides, i.e. formed into such cakes.
Very hot in a frying pan vegetable oil (or a mixture of vegetable and butter), fry the meatballs on all sides until Golden brown (on all Bochkov), reduce the heat to low, cover the pan with a lid and cook for another 7-8 minutes. Bon appetit!
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