Description
Summer and autumn fruit and berry sauces are especially popular. I offer another plum sauce: tart, fragrant and delicious!
Ingredients
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Drain
8 piece
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Onion
1 piece
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Ginger
1 piece
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Garlic
3 tooth
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Peppers red hot chilli
1 piece
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Brown sugar
2 tsp
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Vinegar
15 ml
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Soy sauce
1 Tbsp
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Star anise
1 piece
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Cinnamon
1 piece
Cooking
The purified plum pit sent to a saucepan and razvivaem with a small amount of hot water.
Peel the ginger, half the onion, garlic and sliced arbitrarily along with half hot peppers. Send in a saucepan to plums and leave under a lid for 10-15 minutes.
Plum puree them in a blender into a puree
Add sugar, rice vinegar, star anise and a cinnamon stick. Proverjaem another 10 minutes.
Take out the star anise and cinnamon, to wipe through a sieve.
Add sweet soy sauce Cccamp.
Bon appetit!
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