Description
Zucchini in sour cream batter is a very good appetizer to what a delicious dish! A great combination of ingredients gives a unique taste "Zucchini-reeds in batter with garlic sauce"
Ingredients
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Zucchini
1 piece
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Flour
-
Mayonnaise
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Salt
2 pinch
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Garlic powder
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Sour cream
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Chicken egg
1 piece
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Sunflower oil
Cooking
Ingredients...
Wash, peel, mode squash into 8 parts. Turn on the oven at 200 degrees (upper and lower heating)
Prepare the batter: Break the egg in a bowl
In broken egg add sour cream, a pinch of salt and flour (if you have no blender, add the flour in parts). Beat with a blender (or spoon) the batter (it should be thicker than water). Pour the mixture into a bowl (so that you can dip the pieces of zucchini)
Dip each slice of zucchini in the batter and spread in the form preliminary greased with sunflower oil. Put in preheated oven for 30-35 minutes. Wait 20-25 minutes and include only the upper heating (it is necessary that the top has formed a nice crust)
While the squash bake, prepare the garlic sauce: mix well mayonnaise, garlic powder and a pinch of salt
Zucchini baked!
Lay out slices of zucchini on a plate. Lubricates their garlic sauce. Ready! Bon appetit!
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