Description
A delicate dish. The taste of crab is enhanced with a garlic and spring greens
Ingredients
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4 Tbsp
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2 tooth
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4 piece
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2 sprig
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2 piece
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1 Tbsp
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4 Tbsp
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100 ml
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Cooking
Garlic RUB on a small grater, Mix with mashed potatoes
Crab sticks to heat in the microwave (about 1 minute) "roll out" sticks
Put the mashed potatoes (1st. L.) to Level
With the edge put 1/2 of the lettuce and green onions
Cut the rolls into portions
Prepare the sauce: Flour fry in a dry pan Pour sauce Wok Kikkoman - stir Add water mix it
The resulting sauce to drain and cool
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