Description
Offer the idea of wrapping bread rolls. Simple, fast and very nice!
Ingredients
-
Puff pastry
450 g
-
Jam
5 Tbsp
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Yolk egg
1 piece
-
Water
1 tsp
Cooking
Take a plate test.
Lightly roll out its length and width. Make the upper part slanting cuts with a depth of five cm
In the lower part of the spread the jam in the form of buttons, retreating from the edges see one.
Gently turning once and samasem region.
Then turn the tube.
Then wrap the edge inside, forming a rosette.
The end primitive.
We spread our rolls on a baking sheet, grease with beaten egg yolk with a little water.
Put in the oven, preheated to 200 degrees and bake for 20 minutes until it will turn brown.
Then take out in dish, let cool slightly and sprinkle with powdered sugar.
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