Description
Offer you a simple, very delicate cake with a rich flavor and gorgeous texture. To cook quickly, even when time is less than an hour, you will have time to prepare the main dish and dessert. And another slice of this cake goes well with cottage cheese or cheese.
Ingredients
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Egg white
5 piece
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Salt
1 pinch
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Mac
3 Tbsp
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Cranberry
0.5 cup
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Flour
150 g
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Powdered sugar
5 Tbsp
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Dark chocolate
50 g
Cooking
Separate the whites from the yolks.
Cold whip the whites with a pinch of salt. Gradually add powdered sugar. You need to stir them almost to soft peaks. Add in the flour. Add dried cranberries
Stir in the poppy seeds and mix everything well.
Cut the chocolate. I have black currants. Very tasty with nuts.
Wet baking paper. So to put it in shape will be much easier. Brush with melted butter. Pour the batter into the form. And put them in the oven. I baked at 170 30 minutes. An average of 25.
Pierce with a toothpick to make sure that our cupcake is cooked.
Everything is ready. We don't have enough power to cool... Cake is eaten warm. Brew tea and consume this delicious cupcake.
The muffin turns out dense enough, with acidity that is balanced by amazing dark chocolate. The cupcake is clearly a poppy. The combination of flavors... Simply a blast!
Bon appetit! And incredibly interesting, it turns out the combination of thin slice of this cake with homemade cheese or salty cheese.
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