Cut the sweet potato dough

Description

I love this version of the test, is very delicate, airy and delicious. With Apple-cinnamon filling, just the perfect combination. Baked many times you suggest. My glass is 200 ml.

Ingredients

Mashed potatoes

0.75 cup
Flour

3 cup
Milk

0.5 cup
Sugar

4 Tbsp
Salt

1 pinch
Chicken egg

1 piece
Butter

50 g
Yeast

2 tsp
Apple

3 piece
Sugar

2 Tbsp
Cinnamon

1 tsp
Vanilla

0.5 pinch

Cooking

In warm milk add the yeast and wait until bubbles appear. Add sugar, salt and egg.

Then add mashed potatoes and flour. Knead the dough, gradually add the butter. Cover with a towel and leave for half an hour.

Apples finely chop and mix with sugar and spices.

Divide the dough into 2 parts. Each part roll into a rectangle.

Each rectangle cut into three strips and put the rest of the filling.

Suscipiam completely on the edge.

Zapletal in a braid.

Spread on a baking sheet with parchment promyshlennym. Let stand for 20 minutes.

To grease with a yolk mixed with milk and put to bake at 180C. until Golden brown.

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