Description
Friends, fans of carrots! Don't need any skill, let the fritters cook! About the taste and not going to argue! Delicate, airy, mellow like that! Treat for the health of loved ones dear!
Ingredients
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300 g
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100 g
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3 piece
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100 g
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2 Tbsp
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1 tsp
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2 Tbsp
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Cooking
Products. The number of products at your discretion.
Carrots and cheese to grate (I RUB on a medium grater)
Add the eggs to the cheese-carrot weight (about the spices don't forget) to mix.
To the cream add the semolina (or flour) Adjust the number at its discretion. (a lot of what it depends on, for example, from the richness of carrot or percent cream)
Mix well (do not forget the spices) to give a little to stand up
Sour cream a lot to add to a carrot cream cheese, mix well.
On a heated with oil pan, put 1-2 tablespoons of the dough.
Fry until Golden brown on both sides, cover, and saute 5-6 minutes.
Delicious with sour cream, etc..
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