Description
Boxty - traditional Irish potato pancakes (crepes). There are two main types of this dish. The first is called boxty in the pan, the dish is like a pancake or pizza. The second type of this dish — boxty in the pan, it's mostly pancakes, which are served with fried sausages. On the website there are 2 recipes of these pancakes, but I dare to offer You my version, as it differs from the other. Treat yourself and your loved ones a delicious Breakfast!
Ingredients
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Potatoes
4 piece
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Flour pancake
100 g
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Butter
1 Tbsp
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Soda
1 tsp
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Chicken egg
1 piece
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Salt
0.5 tsp
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Vegetable oil
100 ml
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Sausage
6 piece
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Sour cream
150 g
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Pickled cucumber
30 g
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Greens
1 pinch
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Garlic
1 tooth
Cooking
The half boiled potatoes. Boiled potatoes mash with kartoffelsalat or skip through the press. I triturated through a fine sieve.
The remaining potatoes peel and chop in a blender until smooth or RUB on a small grater. Drain in a fine sieve and squeeze well.
In a bowl, mix the raw and cooked potatoes, flour, butter, egg, baking powder and salt to taste. Mix well.
Heat the pan on medium heat, add a small amount of vegetable oil. Lay out the pancakes on the pan. I did it with hands moistened with water, as the dough is quite thick. Fry on medium heat until Golden brown (about 2-3 min). Carefully turn over and deep fried the other side. Do the same with the other dough.
And though boxty traditionally served without any sauce, I decided to depart from tradition and not the least bit sorry. While frying the pancakes I made them the sauce: mix sour cream, chopped fresh herbs, finely chopped pickled cucumber and a clove of garlic.
Boxty served with sauce and grilled sausages!
Bon appetit and wonderful day!
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