Description
The main ingredient of the pudding – stale bread. In fact, it's almost like a porridge of an axe. You either flour or yeast, or gelatin. Just bread, milk, eggs, sugar. Who would have thought that this could be a wonderful dessert?
Ingredients
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Baton
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Butter
0.25 pack
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Milk
1.5 cup
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Sugar
0.75 cup
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Chicken egg
3 piece
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Cinnamon
0.5 tsp
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Vanilla
1 tsp
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Salt
Cooking
1. Bread cut into small squares (cutting off the crust)
2. Form of grease with butter. Each slice of bread to butter and firmly laid in the form of an oil-side up.
3. Beat eggs, add milk, vanilla extract, cinnamon, salt, sugar. Stir and pour the oil mixture over the bread. Leave for a couple of hours
4. Preheat the oven to 160 degrees C. sprinkle the Bread with sugar and put in the oven. Bake until tender (50 minutes - 1 hour)
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