Description
Recently made a discovery about using geraniums for culinary purposes. A new shade in the palette of flavor.
Ingredients
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6 piece
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250 g
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2 tsp
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0.5 tsp
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6 piece
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-
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1 tsp
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Cooking
Preheat the oven to 200C. Wash the apples, remove the core, put in a baking dish. Under each Apple to put a leaf of geranium. (Geranium is possible to take any, of different varieties and colors. The smell of apples will depend on the type of use of geranium.) Sprinkle with lemon juice. Pre-mix brown sugar with cinnamon and cloves.
Fill with a mixture of cinnamon sugar holes of the apples, "with a slide". Carefully pour onto the bottom of prepared a strong brew of black tea. Welding must fill out a form about 1/3.
Put the form in the oven for baking. Bake until soft apples but without letting them fall apart. Bon appetit!
Pelargonium graveolens - geranium I used in the recipe
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