Cake "Hat Of Manamah"

Description

When it is necessary to prepare quickly for tea cake-this recipe I think will be suitable for such cases.

Ingredients

Cooking

Softened butter (margarine) eggs with 1tbsp sugar until smooth.

Separately beat the eggs with 1tbsp of sugar.

Combine all together and mix well.

Then add the flour, sour cream and soda (or baking powder) whisk until thick cream stage.

To separate the 1/3 part add cocoa and mix.

In the center of the form, greased, pour 2st L. light test.

In the middle of the bright pour 1 tbs. dark.

And in the middle of the dark again, 2st L. bright, and so on until the end.

Cake bake at 180C for about 45-60min. It is advisable to check the middle of the cake with a wooden splinter.

Slightly cooled cake, pour glaze.

Glaze to cook just. Milk, sugar, cocoa mix. Heat on low heat stirring occasionally. Then add the butter and stir until completely dissolved oil.

The cake can be decorated at your discretion. I decorated the top with dried fruit. Maybe someone will want cream and smeared cakes, too.

In the context of the cake will look like.

Comments and reviews