Description

Spicy sauce in Asian style
Delicious, outstanding in terms of taste rich sauce - treat yourself! Ideal to almost any garnish.

Ingredients

  • Carrots

    1 piece

  • Pepper

    1 piece

  • Onion

    1 piece

  • Mushrooms

    5 piece

  • Green olives

    10 piece

  • Asparagus

    5 piece

  • Vegetable oil

  • Tomato paste

    1 Tbsp

  • Adjika

    1 Tbsp

  • Water

    100 ml

  • Oregano

    1 tsp

  • Allspice

  • Peppers red hot chilli

  • Garlic

    1 tooth

  • Greens

Cooking

step-0
Carrots cut into half rings.
step-1
Bell pepper cut into cubes.
step-2
Onion cut into half rings.
step-3
Sauté the vegetables in vegetable oil.
step-4
Pour in the water.
step-5
Add the tomato paste with the sauce. Mix well.
step-6
To bring the mass to boil and simmer 1 minute.
step-7
Mushrooms cut into plates, maintaining mushroom shape.
step-8
Add to the sauce.
step-9
Olives cut into slices and
step-10
add to the sauce.
step-11
Asparagus cut into strips 1cm and
step-12
add to the sauce.
step-13
Add oregano, simmer for another 1 minute and turn off the heat.
step-14
Add greens, garlic, red pepper and fragrant.
step-15
Mix well.
step-16
The sauce on the boiled side dish and
step-17
before serving, mix well.
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