Description
Braised chicken with vegetables in beer
Ingredients
-
Chicken
1 piece
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Beer
0.5 l
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Vegetables
0.5 kg
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Mayonnaise
-
Seasoning
-
Salt
-
Water
1 cup
Cooking
To cut the chicken into pieces. Marinate with seasonings and mayonnaise.
Leave on for 30-60 minutes.
Preheat the oven to 180-200°C. Pour into 3-quart a glass of hot water and put on the baking sheet! (or pan) in the oven for 5-7 minutes (to warm up Bank).
Remove the jar from the pan! (or pan) from the oven and you can lay the chicken pieces. It is better to stack layers: a few pieces of chicken, then a layer of vegetables, again chicken and vegetables.
Then pour in a can of beer.
Put the jar with chicken in the oven for 15-20 minutes at a temperature of 180-200°C.
Then the temperature can be increased up to 230°C and simmer for another 25-30 minutes.
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