Chops from the liver

Description

I want to offer to cook great pork chops from the liver. They are gentle, soft, juicy and very tasty. And Apple side dish is a great addition. And, of course, vegetables! Believe me, it's delicious! Recipe found once on the Internet.

Ingredients

Liver pork

300 g
Milk

100 ml
Onion

1 piece
Rice flour

1 Tbsp
Vegetable oil

2 Tbsp
Salt
Black pepper
Savory
Water

3 Tbsp
Apple

2 piece
Sugar

0.5 tsp
Olive oil

1 Tbsp
Cucumber
Tomato
Pepper
Greens

Cooking

The liver must first of all be freed from the film. Then slice the liver in layers 1 cm thick as the meat on the chops. Of course, you can use beef liver. Pour the milk for 30 minutes (can be more) that the liver is more delicate and the bitterness left.

Then drain off the milk and throws the liver in a colander to glass excess fluid.

Spread the slices of liver in a plastic bag and beats from two sides, not hard. You can use plastic wrap, but I prefer to use the package.

The liver season with salt and pepper, add your favorite spices. I add kandari. I really like this seasoning to the pork. I read on the Internet that is savory. I didn't know. Although it has long use it to buy on the market. You can also use coriander powder, nutmeg, garlic, dill, marjoram, pepper mixture. Spices at your discretion, who likes that. Leave the liver for 10 minutes.

Here is the dressing, kondari (savory).

Then roll the chops in the rice flour in the rice. I think it turns out much tastier. Flour is not going lumps, and forms a layer!

Liver fry chops in a skillet in hot oil until tender. Approximately 2 minutes on each side, cover to cover is not necessary.

Chops from the liver cook much faster than meat. Most importantly, the chops don't overcook, the only way they will be soft and smooth. I usually fry on medium heat and constantly turn over. Do this for as long as you do not stop to stand out bright pink juice.

To shift the liver slices on a plate.

Onion cut into half rings.

In the pan where we fried the liver, put onions. Fry until slightly caramelized. To watch that the onions don't burn! The onion should remain crunchy.

Then add the liver to the onions. Add 3 tbsp water. Saute on one side for 1 minute, then flip the liver and cook for 1 more minute. That's all! Our chops ready!

And now for the garnish. Apples clean, cut into slices, remove the seeds. Sprinkle with sugar, drizzle with olive oil. Put in the oven to apples poparilis. Be guided by your oven for 5-10 minutes. I have used a microwave. Installed the program "Fresh vegetables" and after 2 minutes the apples were already soft and smooth. Get the apples. The side dish is ready!

Spread on a dish of liver, onions on top.

Next spread the chopped vegetables (cucumber, tomato, bell pepper) and apples. Garnish with greens.

Comments and reviews

Leave a comment or a recipe review