Clean carp from scales, head and viscera. The fins do not touch, do not spend time (more will become clear why). In the photo, I was filled carp with boiling water on both sides. This is my favorite method for easy purification of the scales, enough to catch her with a knife from tail to head, it will be very easy! In young carp can even hand off.

After that the cleaned carp in a pot with boiling water, boil for 1 minute, drain the water and allow to cool. Thus the very meat behind the bones. Meanwhile, soak bread in milk (can be water), peel the onion and garlic. We need half a small onion, as onion in frying can give a lot of juice.

Carefully choose the fish from the bones, it is now easily enough, the bones remain in the hand) Meat from the back I touch with your fingers, small bones perfectly retrieved. Of course to completely clear the fish from the small bones is practically impossible, but do not worry, if You have a good grinder, they will not really. Before you send your ingredients into the grinder all need a good squeeze with hands to remove excess liquid. On my grinder enough to miss once. If You have a manual, it is advisable to do several times. If beat (only fish) in a blender, are more likely to be the meatballs than burgers, but also delicious. We were doing differently.

Add salt, pepper, eggs, a pinch of baking soda, mix well. In a hot pan put the formed patties, fry until Golden brown. The stuffing hands is not sticky, clings perfectly!))) Here are some nice cakes! Very tasty, light on the stomach, try it! Nothing complicated) you Can cook in a double boiler.

Photo in context, it is clear what class of porous cakes) to Extinguish is not required.