Description

Cod Burgundy
The recipe is very simple, the taste is pleasant, sweet, soy sauce adds a special piquancy to the dish.

Ingredients

  • Fish fillets

    500 g

  • Cheese

    200 g

  • Onion

    2 piece

  • Butter

    50 g

  • Spices

    1 tsp

  • Soy sauce

    2 Tbsp

  • Salt

Cooking

step-0
The products required.
step-1
Cheese grate on a fine grater.
step-2
Fillet and onion mince. To connect fish, cheese, butter, add soy sauce, spices and salt.
step-3
Mix everything carefully.
step-4
Form for baking grease with butter, put in it the resulting mass and bake until tender.
step-5
From baked casseroles to cut circles. Decorate as desired! Bon appetit!
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