It is the ingredients. Of them and it turns out this mmmmmm... yummy!

Chocolate break into pieces and pour cream. Heat, stirring, until smooth or in a water bath or in the microwave. Give to boil. I do everything in the Micra - fast and dishes should be enough :)

So our mixture is boiling, remove from heat, stir. So it should look like.

Let cool to room temperature, pour 15-20g of coconut, a pinch of salt and put a slice of butter. (A small piece, the size of the one You would put in a bowl of milk porridge.) Stir and sent in the cold. Cool down should good, very good, this is important!!!

Get it I brought it from the balcony, the mass is still liquid, well, we're her mixer - uggggggggggggg...

... to this state. It is possible to place in the cold, but you can...

Proceed to mold candy. Our almonds should be cleaned and roasted. How to do it - I described in the recipe of the cake "Winter's tale" ("Rafaello") http://www.povarenok .ru/recipes/show/380 03/. On a cutting Board or just on a plate pour 50 grams coconut flakes. Here we will form a candy. So, armed with two teaspoons, one recruited our cream, the second throws in a spoonful of coconut. Put the nut a little protoplasm and raking the sides of the coconut, which is formed candy. Sorry, no third hand, but two on the process of sculpting and photographing I didn't have enough. Sorry. The resulting candy as should crumble in the chips.

Here such it turned out. Put in a container for storage and sculpt the next, until you run out of cream and nuts.

I got exactly 24 pieces. Not sculpted very carefully, so you can see that it is handmade and not purchased in my containers :) at First, not accustomed, think that candy is better to sculpt large, but believe me, less is more. Large does not fit in the mouth, eating uncomfortable, so try to make them as minimal.

Well, that's all. Keep them, of course, in the fridge (cream and butter).

A few words about coconut. It turns out that it is of two types - large and small. In the pictures, if smojte to make out - right large, left small. Do best with small. With large not so impressive and delicious.