Prepare lemon jello according to instructions.

And then cut our nectarine into small pieces and put them in a bowl in which to solidify the jelly.

Prepared by the solidification of the jelly and fill them and put in refrigerator until hardens.

When first layer is frozen, cook according to instructions raspberry jelly and cut into small pieces the orange. Bones and other muck - off!

Get the cups with the first layer of the dessert, he put the orange juice and pour the raspberry jelly. And again in the refrigerator until firm.

Now start cooking a romantic component, that part, of course, might be omitted, but wanted a delicate heart at the top!! :)) For him melt 1-2 strips of milk chocolate, add a little milk. In a separate bowl, soak for 5 minutes, the gelatin, pour it into the chocolate mixture and heated until dissolved. Here I have, unfortunately, the battery in the camera will have to limit ourselves to a verbal description... :((

When chocolate is ready, take the tins of biscuits. Well, first we obtain from our cups frozen jelly (holding a little Cup in the hot water, turn on a dish). In the center of the dessert put the mold, it is filled with chocolate jelly, and in the middle I have put half of a walnut! Then again put in the refrigerator to frozen heart. I had enough gelatin into the chocolate mixture, so I froze it quickly. And in order to remove the mold, I'm a little separated shape edges with a knife and as if squeezed out a chocolate heart from it, relying on the nut.

Here's what happened when everything was ready. The taste was a bit sour. You can add to the sweetness of sugar, but it was already in the jelly. Besides the two-layer jelly, fresh fruits and unusual combinations of colors inside the romantic heart hidden surprise! :)