Description
Offer a simple and quick casserole of zucchini with mushrooms. It turned out tender, rich. Can be used as a separate dish or as a side dish to meat. Healthy, delicious, simple. Mushrooms you can use any according to your taste.
Ingredients
-
Carrots
1 piece
-
Mushrooms
200 g
-
Zucchini
1 piece
-
Flour
1 Tbsp
-
The mixture of peppers
0.5 tsp
-
Black pepper
0.5 tsp
-
Parmesan
2 Tbsp
-
Onion
1 piece
-
Vegetable oil
3 Tbsp
-
Garlic
1 tooth
-
Salt
-
Cream
50 ml
-
Spices
0.5 tsp
-
Butter
10 g
Cooking
Onion cut into cubes. Carrots cut arbitrarily (I from frozen). Lightly fry in vegetable oil.
Mushrooms cleaned, cut into arbitrary pieces, not large. Add to the onions with the carrots, continuing to fry.
Add salt, mixture of peppers, black pepper.
Chop the garlic and fry.
Form grease with oil, put into it fried the mushrooms. (sorry for the murky photos, the mushrooms were floating..)
Zucchini wash, dry, trim edges and cut into half rings. To zucchini breaded in wheat flour. It can be done with a simple package to fill the package flour, add the zucchini and a couple of times to shake the contents of the package.
Zucchini fry in a well-heated vegetable oil, add spices, salt, pepper, until Golden brown.
Zucchini put into a form on mushrooms.
Pour the cream.
To fall asleep on top of cheese.
Baked vegetables with mushrooms in a preheated 190C oven for 15 - 20 minutes, the vegetables should be soft (watch your oven).
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.