Description

Rye brick
Delicious and fragrant rye bread. Gentle and soft, bright and spicy-it's all about him! A friendly gift for my namesake Olenka lelikloves. Help yourself!

Ingredients

  • Serum

    300 ml

  • Flour

    1 cup

  • Salt

    1 tsp

  • Sugar

    2 tsp

  • Olive oil

    50 ml

  • Spices

  • Yeast

    11 g

  • Rye flour

    1 cup

Cooking

step-0
The serum is warm, add salt, pepper, yeast. Mix well. Pour both types of flour and knead the dough.
step-1
Pour in the oil and knead the dough until then, until it is completely absorb oil. Leave the dough in a warm place until it increases in volume by 2 times.
step-2
Divide the dough into two parts. By the way, the dough does not stick to hands and does not require flour for rolling and podpira table. Will we have 2 brick.
step-3
One portion of the dough roll into a fairly thin layer and fold the dough as in the photo.
step-4
Next, bend the other edge, like a book. And then fold the dough in half.
step-5
Seam down to put our package in the form of bread. Let rest for 20 minutes test. Grease the top of the bread with vegetable oil and sprinkle with spices. I spices are ground in a mill to dust or ground in a mortar. Send the bread in the oven at 200 C until ready. The finished bread allow to cool completely.
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