Pies with liver, vegetables and egg

Description

They say, "If the smell of pies, So in the house of harmony!" We all love cakes that have just arrived at the table piping hot. My family loves pies with different fillings. The dough for this recipe will leave you tender and lush, and the liver and vegetables in the stuffing perfectly complement each other.

Ingredients

Flour

1 Tbsp
Sugar

1 tsp
Yeast

5 g
Milk

55 ml
Flour

200 g
Sugar

1.5 Tbsp
Chicken egg

1 piece
Vanilla sugar

1 tsp
Salt
Butter

80 g
Chicken egg

2 piece
Liver pork

300 g
Spices

1 tsp
Butter

2 Tbsp
Carrots

1 piece
Onion

1 piece
Green onions

1 coup

Cooking

1. In warm milk dissolve the yeast, then add 1 tsp sugar, 1 tbsp flour.

2. Mix everything and put in a warm place until the volume increases.

3. In the ready dough lay all the ingredients (except oil) and knead the dough, then tap it on the table. Put the dough in a large bowl, cover with a towel and put in a warm place to rise.

4. Prepare stuffing. Cut slices of liver and fry in butter

5. Add coarsely chopped onions and carrots. Cook for about 5-7 minutes, stirring occasionally.

6. Slightly cooled liver with vegetables Porirua blender or grind in a meat grinder. In the liver of the minced meat you can add 1 tbsp butter.

7. Finely chop the peeled eggs and add to the meat, gently stir. You can add ready mince, finely chopped spring onions. The beef is ready.

8. Ready yeast dough, roll out in rectangular layer thickness of 5-8 mm.

9. To divide the layer of dough into 3 equal parts and not cutting it, but only marking the lines with back of knife. In the middle part of the reservoir to cause a pre-heated oil.

10. The left end of the reservoir to cover the smeared part, and then grease the formed second layer.

11. Cover it free right formation. You should get a workplace that consists of three layers of dough and two layers of oil. Again roll out the layer and repeat. To do a rolling 2-3 times resulting in a layer with 15... layers. depending on how you want to the dough.

12. The dough roll out the layer, cut out circles.

13. In the middle of the circle put the stuffing (1.5 tbsp), the edges of the dough grease egg

14. roll the pie in ravioli, to take the edges of the dough. Put the workpiece on a greased baking sheet. Put the pan in oven, turn temperature min 40 C and give the cakes will increase in 2 times (20-30 minutes).

15. Then switch the oven at t 200 °C, grease the patties with the beaten egg and bake for 15-20 minutes. Bon appetit! Prepared from the book A. Seleznev, the filling changed

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