Kuchen tea

Description

Kuchen is cake in German. Simple ingredients, simple cooking this cake I bake when I want something tasty for tea or coffee, and strength to portray something unusual - no. Often bake this wonderful pie: tender, juicy, flavorful, very tasty. May be useful to you.

Ingredients

Flour

220 g
Butter

100 g
Sugar

125 g
Chicken egg

1 piece
Leavening agent

2 tsp
Salt

0.25 tsp
Milk

190 ml
Vanilla sugar

1 pack
Brown sugar

50 g
Honey

1 Tbsp
Walnuts

75 g

Cooking

Original products you Can only use one kind of sugar, but a glaze with brown sugar is more flavorful.

To turn on the oven to preheat to 190 degrees. Nuts chopped. Mix with a mixer soft butter and sugar until creamy.

Add the egg and vanilla sugar. Stir.

Add the sifted flour with the baking powder and salt. Pour the milk and knead well with a mixer.

The metal mold to be lubricated inside with oil, silicone grease is not necessary. I used silicone form (13х23 cm), the oven can be in round shape ( diameter 20 - 23 cm). Put the dough in shape, smooth.

For the glaze mix in a small saucepan brown sugar, honey, butter, milk and crushed nuts, heat over medium heat to dissolve the sugar.

Pour the batter into the shape of a honey nut glaze.

Send the form with cake in the oven and bake for 25-30 minutes. When a wooden splinter stuck in the center of the pie, comes out of it is dry - pie is ready.

Pie cooling in the form! Do not attempt to remove from the mold hot cake, it will break! The cooled pie remove from the form.

In fact that's all, you can try.

Let me share with you a little trick. Suppose you are not got in time the butter out of the fridge and it you have a hard and long wait for its natural softening is not desirable. What to do? You need to put a piece of butter on a plate. Take a metal bowl or pan of suitable diameter to completely cover the butter bowl.

Then pour in a bowl the boiling water and leave for 2 minutes, pour the bowl of water and immediately cover it with a plate of oil. Leave to cool, for 5 minutes. After this warm-up procedure, the oil is just the most tender consistency.

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