Description
I call them, because they are made of the same stuff that khachapuri and bake as well. All the same, only the filling differs. I promised that I will lay out several options for the fillings, here is another.
Ingredients
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Mushrooms
1 kg
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Onion
4 piece
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Cilantro
1 coup
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Peppers red hot chilli
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Salt
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Sunflower oil
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Yeast dough
Cooking
Clean the mushrooms. I bought on the market, because cleaned, if you buy in the store, there is no need.
Chop the onion and fry until Golden brown.
While fried onions, wash and finely chop mushrooms. Zasypaem them into the prepared onions and simmer. The mushrooms can give off water, need to simmer until evaporated water, so you can grill them.
In the finished mushrooms use cilantro.
Add the peppers, salt. All mix well and simmer for another couple of minutes. The stuffing is ready.
With regard to test. The same dough that I used in my recipe for "the Ossetian khachapuri". Recipe here: http://www.povarenok .ru/recipes/show/119 291/#com6184282. This portion of mushrooms into 4 pieces. Need somewhere half portion, because the mushroom made it a little thicker. Do it before begin to cook the stuffing, so it went up and I lost.
Roll out one ball of dough, much roll out is not necessary, and put the filling.
Make a big hineline, the tail can be torn off, but I'm not torn, I love this dough, it was very tasty.
Press the tail. Roll out quite a bit.
Sent to pre-heated pan. Pan dry. Carefully hand increase khachapuri.
Fry on melanom the fire, so that the dough is cooked. Turn over and immediately lubricated with oil.
Not zabyvaem to grease other side. I have pictures of three pieces, because while baking, one gobbled up.
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