Description
Always wanted to try fried pies with delicious stuffed squid. The dough for pies is not quite normal, something similar to pancakes, only thicker to be able to form patties. Seemed interesting also the idea of a figure frying these pies in the form of sea stars (this is my expertise). Come my dear, help yourself!
Ingredients
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Flour
700 g
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Yeast
12 g
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Water
0.5 l
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Vegetable oil
2 Tbsp
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Sugar
2 Tbsp
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Salt
1 tsp
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Sesame
2 Tbsp
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Squid
3 piece
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Mushrooms
100 g
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Onion
1 piece
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Figure
0.25 cup
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Chicken egg
1 piece
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Soy sauce
2 Tbsp
Cooking
Knead the dough, it turns out watery, but this is exactly what we need, and leave to come for 1 hour. I did in the bread maker on the "pizza."
Finely chop the onion and mushrooms, sauté until tender.
Boil the rice and mix with mushrooms and chopped egg.
Boiled squid cut into strips, add to rice and mix all with 2 tablespoons of soy sauce TM "Kikkoman". Salt to taste.
The dough came.
The surface of the table and hands greased with vegetable oil, put the dough and form small cakes. The flour is not used. On top of them to put a tablespoon of the filling.
Carefully take the stuffing inside the tortillas. Take the mold, I have the Teflon in the form of a star (you can use any shape, also silicone, but they need not be small for these pies), put it in her pie filled with seam up. Sprinkle with sesame seeds.
Heat the pan with vegetable oil, put it in the mold with the Patty and fry till Golden one side (the mold not removable).
Next, remove the mold and sprinkle the surface with sesame seeds.
Flip over and fry with the lid closed the other side. Hot "Sea stars" turned out very tasty and delicious.
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