Description
Unusually delicate, crispy puff pie-dish with duck, cheese, herbs and soy sauce. My advice, cook in 2 times more than I have prepared for instantly disappear from the pan, failing to on the table! Hot - especially delicious!
Ingredients
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Puff pastry
2 piece
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Duck
150 g
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Onion
1 piece
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Cheese
50 g
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Greens
1 coup
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Soy sauce
1 Tbsp
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Vegetable oil
1 tsp
Cooking
The layers of dough slightly thaw (don't end up to well were cut), cut into 8 squares;
Each square notching at the corners as in the photo, lay out all the squares on the paper on a baking sheet;
Duck chopped;
Pan greased with oil, put the duck, shinkovanny onions and greens (I have parsley+cilantro);
Pour soy sauce and fry until cooked onions for 1-2 minutes;
The filling to cool, grate the cheese on a grater;
In the internal squares to put duck stuffing;
Then cheese;
To raise and to take in the middle of all the edges;
In a preheated 210-220 degree oven to bake until cooked (focusing on your oven);
Remove from the oven and enjoy the aroma and taste!
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