Description
Tender cauliflower with the scent of smoke - just begging to be eaten! Offer an unusual way of cooking cauliflower, which makes a wonderful side dish to meat or a separate dish)
Ingredients
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Cauliflower
1 piece
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Spices
2 Tbsp
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Vegetable oil
100 ml
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Chicken egg
1 piece
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Mayonnaise
2 Tbsp
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Salt
Cooking
Cauliflower disassemble on inflorescences and stew in slightly salted water. Discard in a colander and let it drain.
Get the kit for marinating vegetables TM Forester
Mix spices with vegetable oil, mayonnaise and egg.
Mix well. The marinade is ready.
Pour the cabbage with the marinade, and allow to stand for 30 minutes.
Spread florets on a baking tray - grill TM Forester.
Roast on coals with a moderate heat, turning, until Golden brown.
Serve with greens and tomatoes.
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