Description
Delicious cake for the festive table.
Ingredients
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3 piece
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100 g
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125 ml
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2 cup
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250 g
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1 tsp
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500 ml
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-
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12 piece
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125 ml
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3 Tbsp
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60 g
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2 Tbsp
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2 Tbsp
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Beat eggs with sugar white. Continuing to whisk, add the honey, the dough should rise and increase in quantity. Add the starch, flour and soda, stir gently.
Bake in greased with butter form, sprinkle with flour or breadcrumbs. Form 26 cm in diameter, bake at 175 deg. 25 minutes or until sides of cake are not separated from the walls of the mold. Cool, cut into three parts. Or to bake a double batch.
Cream: Beat cream with sugar and add lemon juice.
Assemble the cake: so ready korzhi to impregnate impregnation. On the stand, put the soaked bottom cake, spread cream on top of the cream put cookies, dipping it in the impregnation (you can aproperiate, during the night it is soaked with cream), cookies - again, the cream cream the second cake. The second cake also soak, cream, and now vykladyvaem tubes, distributing them evenly. Cream and last cake. The sides of the cake to cover the remaining cream and top pour fondant.
Fudge: On low heat melt the butter, add condensed milk and cocoa. Stir, bring to homogeneity. If too thick, stir in milk and mix, pour over top of cake.
Decorate the rest of the tubes, gluing them to the side of the cake, top sprinkled with coconut flakes or white chocolate. Decoration to your taste.
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