Dissolve yeast in warm milk, add sugar and salt. Pour in vegetable oil. Pour the sifted flour and knead the dough. Put in a warm place and give a good approach. The dough will be very elastic, wonderful to work with and not sticky. Divide it into 8 pieces, roll the sausages, cover and leave for 15-20 minutes. Roll each sausage in a rectangle. Each rectangle to grease with butter and fold stack.

This shot roll into a rectangle. Cut it into strips with a width of about 5-7 cm On a stick spread the filling. I had grated cheese and jam. And you roll this coil.

Rolls lubricated yolk and optionally sprinkle with sesame seeds or poppy seeds. Allow to stand for 30 minutes - 40 to rise, and bake it in the oven at 180-200 degrees.

Here is the result.

The layers are clearly visible. This same dough you can make croissants. This stack is rolled into a circle and cut into sectors, and then put the filling and turn.