Description
Pancakes love almost all adults and children. In our family, they are prepared so...
Ingredients
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Milk
0.5 l
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Chicken egg
2 piece
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Flour
6 cup
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Sugar
1 cup
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Vegetable oil
1 cup
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Salt
Cooking
Milk, eggs, vegetable oil, sugar, salt, beat until smooth and slowly add the flour all the time, whisking to avoid clumps of flour. Add flour until until the dough will not be like liquid sour cream.
Warm a pan, grease with vegetable oil. And with a ladle pour into the middle of the pan the batter, and gently turning from side to side to distribute the batter across the pan with a thin even layer.
Once the pancake to brown on the bottom side flip it and fry a little.
Very tasty pancakes with honey, jam or condensed milk, as well as with other not even sweet fillings wrapped in different ways. And you can make a cake about this in the next recipe!
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