Description
Summer is very popular river walk: the rustle of the waves, a slight swaying on the water, the special atmosphere - as all romantic! I hope this dish will bring a bit of romance... by Itself it is very interesting, and original submission! You can surprise your guests or a romantic dinner. The dish is cooked very quickly - a little more than half an hour! Delicious in hot or cold. You can eat at home fork, and you can also easy to take with you on a picnic!
Ingredients
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150 g
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1 piece
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1 Tbsp
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1 cup
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6 piece
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1 pinch
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Cooking
First we need to boil the mushrooms in boiling salted water for 10 minutes, then cut into thin slices. I have white and chanterelles.
Next, you need to cut the onion half rings and fry until soft.
Add to the onions mushrooms, pour the required amount of soy sauce. I add more, I like to taste it in the finished dish. Then everything should mix well and saute for 5 minutes.
After added flour, all well mixed, and, then, poured the milk. Julien stew until it thickens.
Meanwhile, in salted boiling water for 8 minutes, cook the sheets of lasagna. Then the leaves are removed obrushivaetsya a paper towel and placed in a silicone form.
Then the leaves are filled with Julien, which is sprinkled with grated cheese, then the form is sent in a preheated 180 degree oven until Browning cheese.
Take out from the oven, spread and serve!
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