Description

Julien in boats from sheets of lasagna
Summer is very popular river walk: the rustle of the waves, a slight swaying on the water, the special atmosphere - as all romantic! I hope this dish will bring a bit of romance... by Itself it is very interesting, and original submission! You can surprise your guests or a romantic dinner. The dish is cooked very quickly - a little more than half an hour! Delicious in hot or cold. You can eat at home fork, and you can also easy to take with you on a picnic!

Ingredients

  • Mushrooms

    150 g

  • Onion

    1 piece

  • Soy sauce

  • Flour

    1 Tbsp

  • Milk

    1 cup

  • Lasagna

    6 piece

  • Nutmeg

    1 pinch

Cooking

step-0
First we need to boil the mushrooms in boiling salted water for 10 minutes, then cut into thin slices. I have white and chanterelles.
step-1
Next, you need to cut the onion half rings and fry until soft.
step-2
Add to the onions mushrooms, pour the required amount of soy sauce. I add more, I like to taste it in the finished dish. Then everything should mix well and saute for 5 minutes.
step-3
After added flour, all well mixed, and, then, poured the milk. Julien stew until it thickens.
step-4
Meanwhile, in salted boiling water for 8 minutes, cook the sheets of lasagna. Then the leaves are removed obrushivaetsya a paper towel and placed in a silicone form.
step-5
Then the leaves are filled with Julien, which is sprinkled with grated cheese, then the form is sent in a preheated 180 degree oven until Browning cheese.
step-6
Take out from the oven, spread and serve!
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