Description
Beautiful, delicious, meatballs with mushrooms in mushroom hat. Original presentation will certainly appeal to you and your baby. The meatballs are juicy and flavorful. Help yourself!
Ingredients
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Minced meat
700 g
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Mushrooms
300 g
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Soy sauce
2 Tbsp
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Onion
1 piece
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Vegetable oil
-
Salt
-
Water
100 ml
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Spices
-
Garlic
1 tooth
Cooking
In forcemeat add spices, salt, soy sauce and garlic passed through the press. Knead the minced meat and add water. Knead the mince again.
The mushrooms pull out the legs, cleaned, cut small cubes. Onions also cut into small cubes and fry together with the legs of mushrooms in vegetable oil. The cooled fried onions and mushrooms add to the mince and mix thoroughly.
Form of minced meat meatballs the size of a little more mushrooms. Hats inside to clean (scrape) with a knife. Mushrooms to put on the meatballs.
In a baking dish put the meatballs heads up. No liquids in the form to add. Send the form in the oven at 180 gr 30 minutes. Ready "borovichki" serve with your favourite side dish or salad.
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