Still life of our ingredients )))

Take a wide pan, distribute to the bottom of the pieces of butter.

Twelve pieces of tomato get rid of zhopku, poor scald with boiling water, with zhivoderskie delight take off their skin and cut in half. ))) Half put a thick layer of butter-side down, sprinkle with salt, roughly chopped onion, black pepper and cloves.

Next, lay the dense layer is divided into three parts, the thighs, season with salt and sprinkle with cinnamon.

Well, now lovingly place the remaining half of the tomatoes, again season with salt and petrusite korochkoy. Let stand up our divinity for about 15 minutes, (it will let the juice) and then put on a small fire and let grumbles hour and a half to almost complete a cooking tomato. Help hurry to soft after boiling the top layer from time to time pressing it with a spoon gurgling and rising from below the sauce. Do you hear, what a heavenly scent it displaces oxygen from your blessed home?))) When the top tomatoes will begin to soft after boiling, you can begin to stir our enthusiasm.

That's what should happen as a result.

Now you can tuck into. Can of potatoes, can of pasta, but I personally get the most pleasure, if as a side dish using white bread. Today I tried the dried pan bread. But it sovseeem not toooo. Need a white "rubber" bread (or homemade crackers from it). Slice the bread into pieces, put in a bowl and should pour our sauce, rubbed on top of a piece of chicken. Immediately on the table! Thank you to the Holy man who invented the combination of cinnamon, clove, chicken and tomato! Be happy ladies and gentlemen. Bon appetit!