Description
How do you want near the end of winter to feel the taste of summer!! Delicious, vitamin varenichki and asks in his mouth. After reading all the recipes on the website I was in shock, SO prepare dumplings in the Poltava region. Why "Poltava" in brackets? Because I do not claim the rights to the authentic recipe. I described him how to cook my mother taught me. In the Poltava region of 15 districts, but the dumplings, of similar technologies I ate somewhere in the six districts for sure. After all, she lived close by. Cook them according to my recipe, and your taste buds will thank you!
Ingredients
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Serum
1 cup
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Salt
0.3 tsp
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Soda
0.3 tsp
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Flour
-
Cherry
45 piece
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Sugar
-
Honey
Cooking
I have to say - the dough I have not sweet. It can swim. This batter recipe is suitable for all fillings. Here, the sweetness makes the sugar in the filling and honey when serving. Take the whey, add salt, soda. Soda, not extinguish, the serum will do the trick. Gradually begin to introduce the flour.
Gradually add the flour, and knead first with a spoon in the bowl, then on the Board tight enough, or the average batter. It still will float. Leave for half an hour. Put water to boil for the dumplings.
We divide our dough into three parts.
Of them sausage rolls, divide each into 5 pieces.
Take a piece, roll it flat.
Press the palm of your hand.
Roll with a rolling pin. And so all 15 pieces. The slices quite large, because we need there stuff for 3 cherries.
Run to the freezer for cherry-Based 45 stuff. I thawed and cooked.
Take the circle in your left hand, sprinkle with a little sugar, three cherries and a pinch of starch. the starch will absorb excess moisture. Suscipiam. Here are some cute they should get.
Boil in salted water under the cover of the ascent with a double-scrambling. That means: boil the water with the dumplings, diminish the fire, stir, boil again, stir, covered, boil, was collected.
Served with honey!!! Bon appetit!!!
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