Description
At the insistence of the public - AZERBAIJANI dish - simple and amazingly delicious Yesterday, found this recipe, decided to try and in fact I cook it in Novosibirsk from the Uzbek onions and local Siberian chicken... so - Siberian cuisine
Ingredients
-
Onion
2 kg
-
Chicken
1 piece
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Spices
-
Water
1 cup
-
Chicken egg
8 piece
Cooking
Peel 2 kg of onions
Chop the onion arbitrarily I cut "quarter rings"
Pour the onions into the cauldron, add water and put on fire don't be afraid of the large amount of onions
Immediately add salt - enough then desalinate is discouraged, but not prohibited Simmer on medium heat until fully cooked onions will be almost puree - onion sauce cooked quite long - 1.5 hours
While the onion is stewing, prepare the chicken wash cut into serving pieces, granulate is not necessary, you Can use chicken legs, but today I was a chicken...
Once the onions enough to protushitsya - add spices (I sprinkled the coriander, pepper, Basil, cumin, need Khmeli-suneli, but over) In the base recipe - in this step, you add 100 - 200 g of butter, but I just forgot to do it to Immerse the onion in the chicken so that each piece was immersed completely Close the lid and put the stew until the chicken is cooked - I was 45 minutes
Like a chicken ready to take eggs, break them into a Cup and mix
Beaten eggs gently add to the cauldron, pouring a thin stream to different places and trying to move the sauce and eggs to Cover the cauldron with a lid to hold the fire just a couple of mine to grab and turn off the heat to Hold under the lid for 15-20 minutes
It's delicious
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