Description
I made all the familiar pie with rice and herbs. Instead of the usual pie or pies in that it is multilayered. And, of course, rice bubble MIX and spinach make it special. As the pie is good warm or cold.
Ingredients
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The dough is flaky unleavened
950 g
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Figure
100 g
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Spinach
200 g
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Feta
100 g
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Butter
150 g
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Chicken egg
6 piece
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Salt
Cooking
Products.
The rice is washed and boiled according to the instructions on the package, the spinach and the sliced eggs (eggs are smaller), feta - stretched hands.
Mixed all in a large bowl, well salted and slightly squeezed his hand.
Roll the dough fairly thinly (3 -5 mm), cut along the template corresponding to the internal dimensions of the bakeware. Trimming unrolled and baked in the oven until the blush. The butter melted.
At the bottom of the mold lined with oiled baking paper, put the dough sheet.
Greased it with melted butter, put on top of the filling, pressing it slightly.
And continued: layer the dough, butter, filling. Finished the test, I got 6 layers, smeared with butter and in the oven, heated to 180 deg., 40 - 50 minutes.
That's the way I got it.
Of course, to apply it nicely on it still needs a lot of work (though the first couple of pieces to recapture failed, had to give). Trim dough baked and cooled kneaded in crumb Cake cut with a sharp knife, greased liberally with melted butter and sprinkle with crumbs.
Can be fed.
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