Description
Very very chocolate.. nut.. and with the addition of brandy-very fragrant!
Ingredients
-
Chicken egg
6 piece
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Butter
250 g
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Sugar
200 g
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Vanilla sugar
-
Lemon peel
1 Tbsp
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Sour cream
250 g
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Flour
300 g
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Leavening agent
2 tsp
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Salt
-
Walnuts
100 g
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Dark chocolate
100 g
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Cognac
4 Tbsp
Cooking
All products must be at room temperature. The oven to heat it up to t 170-180 degrees. Separate the yolks from the whites. Yolks, sugar and vanilla sugar in a lush light vzobem mass.
Vzobem whites with a pinch of salt in a stable foam.
To the yolk mass add the softened butter, zest, sour cream and vzobem again until smooth.
Add nuts, chocolate, cognac and flour, sifted with baking powder. Mix with a spatula.
In the last turn gently enter into the dough beaten egg whites. The dough will be thicker than for a cake it does not drip from the blade, but rather falls from her.
Split ring form (26 cm diameter) put some butter and flour priciples. Spoon the batter into the form and send in the preheated oven to bake for an hour or until dry skewers.
The finished cake will give a little stand in the form (about 10 minutes), then take out, let cool and serve! To taste you can sprinkle with powdered sugar or drizzle with glaze.
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