Description
After a long absence on the site I REALLY like your attention and the warmth with which many girls I met here! And how many more comments I have accumulated through my old recipes... if possible, I will to answer them all. And it's really inspiring to share new... I'm just very grateful for your trust and interest! So today I want to share with you the recipe of a delicate, airy BUNS with KEFIR! I think many people know my love to all sorts of rolls and yeast in General... So here you have another recipe "kopilochku"))) Cooking? PS thank you For the recipe Angela.
Ingredients
-
Water
50 ml
-
Yeast
1.5 tsp
-
Sugar
3 Tbsp
-
Yogurt
250 ml
-
Chicken egg
1 piece
-
Butter
100 g
-
Flour
450 g
-
Salt
1 tsp
-
Butter
70 g
-
Flour
70 g
-
Sugar
40 g
-
Vegetable oil
3 Tbsp
-
Chicken egg
1 piece
Cooking
To prepare the dough. The yeast with 1 tbsp sugar dissolved in warm water (37 degrees), place in a quiet place before the appearance of the foam caps for 10-15 minutes. Melt the butter and cool.
Yogurt to warm to lukewarm and dissolve in it the salt, remaining sugar and egg. Stir with a fork.
In a bowl sift 450-500 g flour, make into flour deepening and pour in the yeast mixture, yogurt mixture and melted butter (optional or you can substitute vegetable). Begin to knead the dough. Here you need to focus on the flour, it may need a little more. If necessary add a little flour, but try not to score the dough with extra flour. After proofing it will become more pliable.
Knead the dough for 10-15 minutes, then put it in a large bowl, lightly greased with vegetable oil. Cover the bowl with the dough with foil and put in a warm place (preferably in the oven, is included in the "Light"). Once the dough will increase in volume twice, to get it out of the oven or oiled hands to press down lightly in a bowl. Again cover with the cling film and remove before increasing the test again twice.
Ready put the dough on the work surface. It turns out very airy and delicate.
Separating from the test pieces of dough of equal size to form rolls. I got 16 rolls.
Formed biscuits put into a form, slightly greased with vegetable oil. It can be ordinary round cakes, or form with detachable sides, or square/pryamougol velikoletna. obayatelnaya, charming form, take your pick. Rolls spread on a very small distance from each other, they are magnified in size during the cooking process. Cover the buns for 15-20 minutes with a towel while going to cook streusel and preheat the oven.
For stresses you can just grind with hands until crumbs cold butter, sugar and flour. And it is possible to prepare it in a blender, in the mode of pulsed enable, also to a state of crumbs... Rose rolls grease lightly beaten egg (optional) and sprinkle over the entire surface of strategem.
Bake buns in a preheated 180 degree oven for 30-35 minutes, until Golden brown. Watch out for your oven!
The buns are completely cooled and enjoy!!!)))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.